Chicken Fricadel

Ingredients

• 1 chicken
• 2 slices bread
• 4 eggs
• 1 teaspoonful pepper
• 1 teaspoonful fresh mustard
• 1 dessertspoonful butter
• 1 teaspoonful salt
• 1 dessertspoonful Worcestershire sauce

Method

1. 1

   Cut away all the flesh from the chicken, and put the bones on in half a pint of water with a little salt, and allow them to simmer for an hour; put the flesh through a mincing machine, soak the bread in milk, squeeze it out and mix with the minced chicken, add also the four eggs well beaten, salt, pepper, mustard and butter; now pour over all the broth from the bones; butter a mould, and bake until the mixture is fairly dry.

2. 2

   Turn out and serve.

Nutrition per serving

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 51. The excerpt below is the record exactly as published.

CHICKEN FEICADEL. 1 chicken ^ teaspoonful pepper 2 slices bread 1 teaspoonful fresh mustard 4 eggs 1 dessertspoonful butter 1 teaspoonful salt 1 dessertspoonful Worces- tershire sauc

Cook this with the app: pantry check, scaling, and the assistant.