Recipes from Mrs. Maclurcan's cookery book
Records 501 to 550 of 744, in reading order. Each links to a modern interpretation.
Kiss Puddingp. 91Lemon Snow Puddingp. 92Orange Pudding No. 1p. 92Orange Snowp. 92Lemon Pudding (Economical)p. 92Plain Pudding for Childrenp. 92Good Family Bread Puddingp. 92Victoria Puddingp. 93Swiss Puddingp. 93Yorkshire Puddingp. 93Lemon Piep. 93LEMON PIEp. 93MAGGIE'S PUDDINGp. 93NUNS' FEITTERSp. 93APPLE WHIPp. 94DELMONIA PUDDINGp. 94TIPSY PUDDINGp. 94CASTLE PUDDINGSp. 94LITTLE CASTLE PUDDINGSp. 94ORANGE SOUFFLEp. 94GOLDEN PUDDINGp. 95ALMOND PUDDINGSp. 95Bachelors' Puddingp. 95Beignets Soufflep. 95Indian Frittersp. 96Lemon Sagop. 96Solid Syllabubp. 96Sponge Sandwichesp. 96Mulberry Cream Tartp. 96Apricot Jellyp. 97Baked Applesp. 97Orange Piep. 97Orange Piep. 97Canary Pudding No. 2p. 97Orange Puddingp. 98Rosella Piep. 98Apple Frittersp. 98Bread Frittersp. 98Mincemeatp. 98Mince Piesp. 98Peach Triflep. 99Stewed Quincesp. 99Quince Soufflep. 99Boleesp. 99Lemon Piep. 99Chandos Puddingp. 100Devonshire Dumplingsp. 100German Toastp. 100Compote of Pineapplep. 100Motzo Pudding (Jewish)p. 100