vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Pie
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
484Calories
20 gProtein
63 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories484 kcal
Protein20 g
Carbohydrates63 g
Fiber6.7 g
Sugars50 g
Total Fat19 g
Saturated Fat6.6 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.7 g
Omega-30.1 g
Cholesterol387 mg
Sodium220 mg
Potassium817 mg
Calcium315 mg
Iron2.3 mg
Magnesium56 mg
Phosphorus366 mg
Zinc2.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3.2 mcg
Vitamin C144 mg
Vitamin A229 mcg
Vitamin E1.7 mg
Vitamin K2.3 mcg
Vitamin B60.4 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.5 mg
Folate138 mcg
Choline339 mg
Caffeine0 mg
Water419 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 97. The excerpt below is the record exactly as published.
OEANGE PIE. Puff pastry 3 oranges 3 tablespoonfuls of sugar 4 eggs 1 cup of milk
Cook this with the app: pantry check, scaling, and the assistant.