vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Peach Trifle
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
534Calories
29 gProtein
38 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories534 kcal
Protein29 g
Carbohydrates38 g
Fiber0.6 g
Sugars19 g
Total Fat23 g
Saturated Fat7.8 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat4.4 g
Omega-30.1 g
Cholesterol775 mg
Sodium1892 mg
Potassium568 mg
Calcium167 mg
Iron5 mg
Magnesium54 mg
Phosphorus511 mg
Zinc3.1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C1.1 mg
Vitamin A340 mcg
Vitamin E2.3 mg
Vitamin K3.8 mcg
Vitamin B60.4 mg
Vitamin B121.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)1 mg
Folate110 mcg
Choline609 mg
Caffeine0 mg
Water408 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 99. The excerpt below is the record exactly as published.
PEACH TRIFLE. 1 sponge cake 1 glass sherry 1 tin peaches 1 pt. custard Whites of 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.