vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Swiss Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Serve with sweet white sauce.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
495Calories
20 gProtein
70 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories495 kcal
Protein20 g
Carbohydrates70 g
Fiber3.3 g
Sugars52 g
Total Fat18 g
Saturated Fat9.4 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol59 mg
Sodium304 mg
Potassium904 mg
Calcium670 mg
Iron1.5 mg
Magnesium73 mg
Phosphorus539 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D4.7 mcg
Vitamin C53 mg
Vitamin A157 mcg
Vitamin E0.5 mg
Vitamin K2.7 mcg
Vitamin B60.4 mg
Vitamin B122.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2 mg
Folate36 mcg
Choline96 mg
Caffeine0 mg
Water525 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 93. The excerpt below is the record exactly as published.
SWISS PUDDING. Swiss roll 4 eggs J pt. milk Sugar Essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.