Recipes from Mrs. Maclurcan's cookery book

Records 451 to 500 of 744, in reading order. Each links to a modern interpretation.

Eggs and Beetrootp. 84 Asparagus à la Vinaigrettep. 85 Anchovy Eggsp. 85 Anchovy Pastep. 85 Potato Nestp. 85 Cheese Darlingsp. 85 Shoet Crustp. 86 Suet Crust for Boiled Puddingsp. 86 Apple Puddingp. 86 Granadilla Piep. 86 Apricot Piep. 86 Apricot Creamp. 86 Baked Custardp. 86 To Make the Cream or Custardp. 86 Apricot Soufflep. 86 Apricot Puddingp. 87 Boiled Bread Puddingp. 87 Baked Bread and Butter Puddingp. 87 Cabinet Puddingp. 87 Rich Cabinet Puddingp. 87 Chocolate Puddingp. 87 Bread and Milk Puddingp. 87 Custard Tartsp. 87 Boiled Custardp. 87 Baked Custardp. 88 Iced Puddingp. 88 Rice Puddingp. 88 Iced Sago Puddingp. 88 Macaroni Puddingp. 88 Plain Rice Puddingp. 88 Suet Puddingp. 88 Cape Gooseberry Foolp. 89 Biscuit Puddingp. 89 Apple Batter Puddingp. 89 Apple Charlottep. 89 Surprise Puddingp. 89 Cocoa Puddingp. 89 Yeaney Puddingp. 90 Yeaney Puddingp. 90 Apple Snowp. 90 Tipsy Cakep. 90 Plain Plum Puddingp. 90 My Triflep. 90 Granadilla Creamp. 90 Apple Soufflep. 91 Queen Puddingp. 91 Marmalade Puddingp. 91 Madeira Puddingp. 91 Lemon Cheesep. 91 Kiss Puddingp. 91