Recipes from Mrs. Maclurcan's cookery book

Records 551 to 600 of 744, in reading order. Each links to a modern interpretation.

Motzo Pancakes (Jewish)p. 100 Indian Puddingp. 100 Prune Puddingp. 100 Apricot Sponge (Eggs on Toast)p. 101 Bordeaux Puddingp. 101 Vermicelli Porridgep. 101 Pudding a la Parisiennep. 101 Pudding a la Parisiennep. 101 Strawberry Creamp. 101 Macaroon Creamp. 102 Claret Jellyp. 102 Sweet Omelettep. 102 Banana Creamp. 103 Prickly Pear Jellyp. 103 Lemon Jellyp. 103 Lemon Jelly (Another way)p. 103 Mulberry Snow Creamp. 103 Coffee Jellyp. 104 Rosella Creamp. 104 Rhubarb Jellyp. 104 Rhubarb Meringuep. 104 Orange Creamp. 104 Sponge Soufflep. 105 Sponge Soufflep. 105 Angels' Foodp. 105 Tutti Frutti Creamp. 105 Cream All the Year Roundp. 105 Granadilla Jellyp. 105 Banana Triflep. 105 Pineapple Jellyp. 106 Orange Mouldp. 106 Orange Jellyp. 106 Vanilla Ice Creamp. 107 Syrup for Water Icesp. 107 Pineapple Icesp. 107 Granadilla Icesp. 107 Passion Fruit Icesp. 107 Lemon Ices (Water)p. 108 Roman Icesp. 108 Chocolate Cream Icesp. 108 Sconesp. 108 Almond Cakep. 108 Sultana Cakep. 108 Hidden Treasure Bunsp. 109 Ginger Cakesp. 109 London Bunsp. 109 Cream Puffsp. 109 Wheat Meal Sconesp. 109 Champagne Biscuitsp. 111 Gemsp. 111