vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Indian Fritters
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
697Calories
16 gProtein
135 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories697 kcal
Protein16 g
Carbohydrates135 g
Fiber3 g
Sugars78 g
Total Fat10 g
Saturated Fat3.2 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium442 mg
Potassium301 mg
Calcium160 mg
Iron10 mg
Magnesium27 mg
Phosphorus252 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C14 mg
Vitamin A160 mcg
Vitamin E1.3 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.5 mg
Folate107 mcg
Choline313 mg
Caffeine0 mg
Water215 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 96. The excerpt below is the record exactly as published.
INDIAN FEITTEES. 2 tablespoonfuls of flour 4 eggs Boiling water
Cook this with the app: pantry check, scaling, and the assistant.