dairy-freenut-freesoy-freefish-freeshellfish-free
German Toast
From Mrs. Maclurcan's cookery book, 1899
Serves 3
This is very nice for children's breakfasts.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
298Calories
10 gProtein
33 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories298 kcal
Protein10 g
Carbohydrates33 g
Fiber2.3 g
Sugars3.4 g
Total Fat14 g
Saturated Fat4 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.7 g
Omega-30.1 g
Cholesterol133 mg
Sodium334 mg
Potassium127 mg
Calcium162 mg
Iron2.9 mg
Magnesium22 mg
Phosphorus138 mg
Zinc1 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D1.1 mcg
Vitamin C0.1 mg
Vitamin A54 mcg
Vitamin E0.6 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate20 mcg
Choline108 mg
Caffeine0 mg
Water47 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 100. The excerpt below is the record exactly as published.
GERMAN TOAST. 6 slices bread Ground cinnamon 2 eggs Sugar 3 tablespoonfuls of flour Boiling dripping
Cook this with the app: pantry check, scaling, and the assistant.