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Orange Snow
From Mrs. Maclurcan's cookery book, 1899
Serves 2
This can be served with custard sauce, flavoured with the grated rind of the orange.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
629Calories
15 gProtein
144 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories629 kcal
Protein15 g
Carbohydrates144 g
Fiber1.3 g
Sugars123 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium298 mg
Potassium262 mg
Calcium96 mg
Iron8.2 mg
Magnesium23 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C38 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate72 mcg
Choline8.5 mg
Caffeine0 mg
Water207 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 92. The excerpt below is the record exactly as published.
lb. sugar lib. flour i lb. butter Lemon peel Essence of lemon. Mode. — Beat up the butter before the fire until it is nearly melted, dredge in the flour and sugar, then add the eggs well beaten, chop up the lemon peel very fine and add a few drops oi essence of lemon. Pour into a buttered mould and steam or boil for two hours. Fastry, Pies and Fuddings. 560— LEMON PUDDING- (Economical). 2 tablespoonfuls cornflour 4 ozs. sugar Yolks of 2 eggs Juice and rind of 1 lemon 1 pt. milk. Mode. — Boil tbe milk with tbe sugar and rind of the lemon for a few minutes ; take out the rind, stir in the cornflour, which has been previously dissolved in a little water, and allow to come to a boil, then stir in the yolks of the eggs (well beaten), allow to cool ; whisk the whites of the eggs to a stifl froth, add to all the other ingredients ; pour into a pie-dish and bake until brown. The lemon juice can be added if wished, but care must be taken that it does not curdle. 561— PLAIN PUDDING FOE CHILDEEN. 4 ozs. butter 3 ozs. flour 3 ozs. flour A few raisins Eind of a lemon 1 ^ pt. of milk. Mode. — Beat the butter to a cream, adding the sugar, flour, lemon rind (grated) and raisins (chopped) ; beat the egg up with the milk, then add to the other ingredients ; pour into a buttered mould, cover with paper and steam for two hours. Serve with or without sauce. 562— OEANGE SNOW. 1 oz. leaf gelatine A cupful of orange juice J lb. sugar Whites of 5 eggs ^ pt. boiling water
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