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Good Family Bread Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 6
This is a good pudding for using up scraps of bread or crusts. Serve with sweet white sauce.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
430Calories
4 gProtein
58 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories430 kcal
Protein4.3 g
Carbohydrates58 g
Fiber1.9 g
Sugars38 g
Total Fat21 g
Saturated Fat11 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol13 mg
Sodium185 mg
Potassium107 mg
Calcium94 mg
Iron1.6 mg
Magnesium21 mg
Phosphorus61 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C7.8 mg
Vitamin A0.7 mcg
Vitamin E0.3 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2 mg
Folate3.5 mcg
Choline1.9 mg
Caffeine0 mg
Water58 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 92. The excerpt below is the record exactly as published.
GOOD FAMILY BEEAD PUDDING. J lb. bread 4 ozs. suet 2 eggs Handful of currants Handful sultanas Cupful of sugar Nutmeg Cupful of water
Cook this with the app: pantry check, scaling, and the assistant.