vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Pie
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
416Calories
19 gProtein
57 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories416 kcal
Protein19 g
Carbohydrates57 g
Fiber6.5 g
Sugars50 g
Total Fat14 g
Saturated Fat5.4 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.1 g
Omega-30.1 g
Cholesterol387 mg
Sodium188 mg
Potassium810 mg
Calcium314 mg
Iron2 mg
Magnesium54 mg
Phosphorus359 mg
Zinc2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D3.2 mcg
Vitamin C144 mg
Vitamin A229 mcg
Vitamin E1.6 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B121.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1 mg
Folate128 mcg
Choline338 mg
Caffeine0 mg
Water418 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 97. The excerpt below is the record exactly as published.
OEANGE PIE. Puff pastry 3 oranges 3 tablespoonfuls of sugar 4 eggs 1 cup of milk
Cook this with the app: pantry check, scaling, and the assistant.