vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mulberry Cream Tart
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
681Calories
11 gProtein
142 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories681 kcal
Protein11 g
Carbohydrates142 g
Fiber4.9 g
Sugars131 g
Total Fat12 g
Saturated Fat3.8 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g
Cholesterol98 mg
Sodium132 mg
Potassium726 mg
Calcium237 mg
Iron6 mg
Magnesium66 mg
Phosphorus246 mg
Zinc1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C102 mg
Vitamin A60 mcg
Vitamin E2.8 mg
Vitamin K24 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.4 mg
Folate38 mcg
Choline35 mg
Caffeine0 mg
Water339 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 96. The excerpt below is the record exactly as published.
MULBEREY CREAM TART Puff pastry 1 qt. mulberries \ pt. cream or custard Sugar
Cook this with the app: pantry check, scaling, and the assistant.