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Compote of Pineapple
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
217Calories
0 gProtein
56 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories217 kcal
Protein0.5 g
Carbohydrates56 g
Fiber2.6 g
Sugars51 g
Total Fat1.1 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium22 mg
Potassium84 mg
Calcium49 mg
Iron0.9 mg
Magnesium20 mg
Phosphorus8.3 mg
Zinc0.2 mg
Copper0 mg
Manganese4.6 mg
Vitamin D0 mcg
Vitamin C3 mg
Vitamin A0.8 mcg
Vitamin E0.7 mg
Vitamin K11 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3 mcg
Choline3.1 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 100. The excerpt below is the record exactly as published.
COMPOTE OF PINEAPPLE. 1 pineapple 6 cloves 1 cupful of sugar 4 tablespoonfuls of water
Cook this with the app: pantry check, scaling, and the assistant.