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Lemon Sago
From Mrs. Maclurcan's cookery book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
499Calories
1 gProtein
129 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories499 kcal
Protein0.8 g
Carbohydrates129 g
Fiber2.3 g
Sugars81 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium21 mg
Potassium111 mg
Calcium40 mg
Iron1.8 mg
Magnesium11 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C35 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate9.4 mcg
Choline4 mg
Caffeine0 mg
Water384 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 96. The excerpt below is the record exactly as published.
LEMON SAGO. 1 cup of sago 1 cup of sugar 2 lemons 4 cups water 3 tablespoonfuls of treacle
Cook this with the app: pantry check, scaling, and the assistant.