Vegetable Marrow Stuffed

Ingredients

• 1 Vegetable Marrow
• ½ lb. Veal Forcemeat
• 4 pint Melted Butter Sauce

Method

1. 1

   Peel a marrow and cut it in half length-ways.

2. 2

   Prepare some veal forcemeat by recipe given elsewhere, and make it hot in a saucepan.

3. 3

   Remove the seeds from the marrow and put in their place the forcemeat; put the pieces together and bind round with tape.

4. 4

   Have ready a fish kettle full of boiling water seasoned with salt; lay the marrow on the drainer and plunge into the water; boil gently for about twenty-five minutes.

5. 5

   Slip the marrow carefully into a dish and pour over some melted butter sauce.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 215. The excerpt below is the record exactly as published.

VEGETABLE MARROW STUFFED. 1 Vegetiible Marrow . . . . Zd. \ lb. Veal Forcemeat . . . .2d. 4 pint Melted Butter Sauce

Cook this with the app: pantry check, scaling, and the assistant.