Beefsteak Stuffed

Ingredients

• 1| ll)s. of Beefsteak
• ^ lb. Potatoes
• 2 oz. Dripping
• Salt and Pepper
• 1 oz. Butter
• 1 tablespoonful Milk
• 1 Onion
• \ teaspoonful Sage

Method

1. 1

   Boil and mash the potatoes with the butter, milk, and salt (if there are any cold ones they will do as well); lay the steak flat and spread the potatoes over it.

2. 2

   Chop the onion very fine and powder the sage, and sprinkle over the potatoes; roll up and tie with a tape or string.

3. 3

   Rub some dripping over a baking sheet, put in the steak, and plenty of dripping on the top.

4. 4

   Put into a moderate oven and bake for an hour, basting frequently.

5. 5

   Put on to a hot dish, take off the tapes, and pour round it some nice gravy.

6. 6

   Send mashed potatoes to table with it.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 206. The excerpt below is the record exactly as published.

BEEFSTEAK STUFFED. 1| ll)s. of Beefsteak ^ lb. Potatoes . 2 oz. Dripping . Salt and Pepper 1 oz. Butter 1 tablespoonful Milk 1 Onion \ teaspoonful Sage

Cook this with the app: pantry check, scaling, and the assistant.