Potato and Tomato Pie

Name: Potato and Tomato Pie
Ingredients: 6 Tomatoes; 6 Potatoes; 1 lb. Short Pastry; Dripping; 1 teaspoonful Parsley; 1^ teaspoonful Sweet Herbs; Salt and Pepper

From The art of living in Australia, 1893

Total cost—4.5d. Time—One Hour.

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3329Calories

54 gProtein

401 gCarbs

172 gFat

Full nutrition (33 nutrients)

Calories3329 kcal

Protein54 g

Carbohydrates401 g

Fiber35 g

Sugars27 g

Total Fat172 g

Saturated Fat43 g

Monounsaturated Fat75 g

Polyunsaturated Fat45 g

Cholesterol13 mg

Sodium2549 mg

Potassium5843 mg

Calcium227 mg

Iron22 mg

Magnesium350 mg

Phosphorus991 mg

Zinc5.9 mg

Copper1.8 mg

Manganese4.2 mg

Vitamin D0.6 mcg

Vitamin C278 mg

Vitamin A309 mcg

Vitamin E5.8 mg

Vitamin K166 mcg

Vitamin B63.4 mg

Vitamin B120 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)29 mg

Folate549 mcg

Choline201 mg

Caffeine0 mg

Water1439 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 214. The excerpt below is the record exactly as published.

POTATO AND TOMATO PIE. 6 Tomatoes 6 Potatoes . I lb. Short Pastry . Dripping . 1 teaspoonful Parsley 1^ teaspoonful Sweet Herbs Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.