Devilled Meat

Ingredients

• 1 teaspoonful Mustard
• 1 teaspoonful Worcester Sauce
• 2 teaspoonsful Vinegar
• ½ oz. Butter
• 1 teaspoonful Oil
• 1 teaspoonful Lemon Juice
• 1 teaspoonful Curry Powder
• ½ gill Gravy
• Slices of Cold Meat

Method

1. 1

   Mix mustard with vinegar, add oil and butter, curry powder, sauce, vinegar, and lemon juice.

2. 2

   Pour in the gravy.

3. 3

   Cut slices of underdone meat, lay in a pie dish, pour over the mixture, cover, and bake in a hot oven for ten minutes, stirring frequently.

4. 4

   Serve with mashed potatoes.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 208. The excerpt below is the record exactly as published.

DEVILLED MEAT. 1 teaspoonful Mustard 1 teaspoonful Worcester Sauce 2 teaspoonsful Vinegar \ oz. Butter 1 teaspoonful Oil 1 teaspoonful Lemon Juice i teaspoonful Curry Powder Mashed Potatoes \ gill Gravy Slices of Cold Meat . Total Cost— 3W. \d. Time -10 Minutes. Put the mustard, made with vinegar instead of water, into a basin ; add gradually the oil and butter, curry powder, sauce, vinegar, and lemon juice, and mix very thoroughly, then pour in the gravy. Cut some slices of underdone meat and lay them in a pie dish, pour over the mixture, cover with a plate, and stand in a hot oven for ten minutes ; stir frequently. Serve with mashed potatoes. JUGGED RABBITS. 2 Rabbits Is. i lb. Pickled Pork . . . . ^d. 1 Onion . . . . . • 1 i^/ 1 fagot of Herbs . . . . J ^^ ' 1 pint Gravy . . . . .1 ioz. Flour >^d. 1 tablespoonful lied Currant Jelly . J Total Cost— Is. 4:\d. Time— Two Hours. Wash and joint up the rabbits and cut the pork into slices ; lay some of the pork over the bottom of a baking COOKERY RECIPES, #c. 341 jar, and on this some joints of rabbit ; continue in layers until all the meat is in, then put in the onion, sliced up, the fagot of herbs, and a few peppercorns. Cover down closely, stand in a moderate oven, and cook for two hours. Take up the meat and arrange nicely on a hot dish, strain the gravy into a saucepan, thicken with the flour, and when it boils stir in the jelly. Flavour to taste, pour it over the rabbits, and serve. BREAKFAST DISH OF BEEF. ^ Slices of Cold Roast Beef (underdone) i^d. i gill Melted Butter Sauce . . . \d. i gill Gravy

Cook this with the app: pantry check, scaling, and the assistant.