Haricot Beans
From The art of living in Australia, 1893
Haricot beans are very nice eaten alone or served with meat.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 213. The excerpt below is the record exactly as published.
HARICOT BEANS. Soak the haricots over night, if possible ; if not, at least for two or three hours. Put them on in plenty of cold water seasoned with salt and an onion, and boil them steadily for three hours. Strain the water ofP, put them into a vegetable dish, and pour over them some parsley butter sauce
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