Breakfast Dish of Beef

Ingredients

• ½ Slices of Cold Roast Beef (underdone)
• 1 gill Melted Butter Sauce
• 1 gill Gravy or Water
• 1 tablespoonful Walnut Ketchup or Vinegar
• 1 tablespoonful Red Currant Jelly

Method

1. 1

   Cut thin slices of beef, lay in a saucepan, mix melted butter sauce, gravy, jelly, and ketchup, pour over beef.

2. 2

   Cover and steam in a larger pan of boiling water for half an hour.

3. 3

   Serve with sauce.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 208. The excerpt below is the record exactly as published.

BREAKFAST DISH OF BEEF. ^ Slices of Cold Roast Beef (underdone) i^d. i gill Melted Butter Sauce . . . \d. i gill Gravy or "Water . . ."1 Salt and Pepper L 1/7 1 tablespoonful Walnut Ketchup or [ * • Vinegar J 1 tablespoonful Red Currant Jelly

Cook this with the app: pantry check, scaling, and the assistant.