Kottbullar
From The art of living in Australia, 1893
Total Cost— Is. 2d. Time— 10 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3687Calories
236 gProtein
39 gCarbs
289 gFat
Full nutrition (34 nutrients)
Calories3687 kcal
Protein236 g
Carbohydrates39 g
Fiber6.3 g
Sugars24 g
Total Fat289 g
Saturated Fat151 g
Monounsaturated Fat102 g
Polyunsaturated Fat13 g
Omega-30.2 g
Cholesterol1156 mg
Sodium892 mg
Potassium4159 mg
Calcium889 mg
Iron23 mg
Magnesium278 mg
Phosphorus2596 mg
Zinc48 mg
Copper1 mg
Manganese3.3 mg
Vitamin D7.6 mcg
Vitamin C0 mg
Vitamin A332 mcg
Vitamin E6.7 mg
Vitamin K61 mcg
Vitamin B65.7 mg
Vitamin B1223 mcg
Thiamin (B1)1 mg
Riboflavin (B2)3 mg
Niacin (B3)53 mg
Folate99 mcg
Choline941 mg
Caffeine0 mg
Water1167 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 204. The excerpt below is the record exactly as published.
KOTTBULLAR. 2 lbs. Fillet of Beef . . lOd. A lb. Suet . , . Id. Salt and Pepper Hot Fat . '. [id i pint Milk 2 Eggs . Nutmeg Soda Biscuit
Cook this with the app: pantry check, scaling, and the assistant.