Potatoes Sauté

Ingredients

• any cold potatoes
• some dripping
• one ounce of butter
• lemon juice, parsley, pepper, and salt

Method

1. 1

   Cut up any cold potatoes that may be left into strips, not too thin, put some dripping into a frying pan, and when very hot put in the potatoes and fry them a pale colour.

2. 2

   Place them on a hot dish; melt one ounce of butter in a saucepan; season with lemon juice, parsley, pepper, and salt.

3. 3

   Pour this over the potatoes, and serve very hot.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 215. The excerpt below is the record exactly as published.

POTATOES SAUTE. Cut up any cold potatoes that may be left into strips, not too thin, put some dripping into a frying pan, and when very hot put in the potatoes and fry them a pale colour. Place them on a hot dish ; melt one ounce of butter in a saucepan ; season with lemon juice, parsley, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.