Cauliflowers and Tomatoes
From The art of living in Australia, 1893
Total cost—5d. Time—20 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
23 gProtein
72 gCarbs
4 gFat
Full nutrition (18 nutrients)
Calories415 kcal
Protein23 g
Carbohydrates72 g
Fiber27 g
Sugars8.6 g
Total Fat3.8 g
Sodium1256 mg
Potassium4156 mg
Calcium286 mg
Iron6.7 mg
Magnesium216 mg
Phosphorus548 mg
Zinc3.3 mg
Copper0.5 mg
Manganese2 mg
Vitamin C828 mg
Folate1164 mcg
Water1332 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 214. The excerpt below is the record exactly as published.
CAULIFLOWERS AND TOMATOES. 2 Cauliflowers id. ^ pint Tomato Sauce
Cook this with the app: pantry check, scaling, and the assistant.