Lyonnaise Potatoes
From The art of living in Australia, 1893
Total cost—3.5d. Time—Half an Hour.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
383Calories
11 gProtein
87 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories383 kcal
Protein11 g
Carbohydrates87 g
Fiber12 g
Sugars8.8 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium700 mg
Potassium2349 mg
Calcium74 mg
Iron5 mg
Magnesium126 mg
Phosphorus297 mg
Zinc1.7 mg
Copper0.7 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C99 mg
Vitamin A31 mcg
Vitamin E2.1 mg
Vitamin K13 mcg
Vitamin B61.5 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.2 mg
Folate81 mcg
Choline69 mg
Caffeine0 mg
Water489 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 215. The excerpt below is the record exactly as published.
LYONNAISE POTATOES. 1 lb. Potatoes Id. ^ pint Onion Sauce
Cook this with the app: pantry check, scaling, and the assistant.