Curried Tomatoes

Ingredients

• 1 doz. Tomatoes
• 1| oz. Butter
• 1 gill Milk
• ^ oz. Flour
• 1 lb. Rice
• 1 Apple
• 1 Onion
• 1 dessertspoonful Curry Powder
• Salt

Method

1. 1

   Mince the onion and apple finely, and fry in the butter till a good colour; sprinkle over it the curry powder and flour, and mix well.

2. 2

   Pour in the milk and stir until it boils; slice the tomatoes and put them in and simmer very gently for half an hour.

3. 3

   Season with salt, dish carefully and serve either in a border of rice, or with rice moulds on a separate dish.

Nutrition per serving

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 212. The excerpt below is the record exactly as published.

CURRIED TOMATOES. 1 doz. Tomatoes .... 4d. 1| oz. Butter .... Id. 1 gill Milk .... Id. ^ oz. Flour .... 1 lb. Kice }l|d. 1 Apple ^ 1 Onion 1.2^. 1 dessertspoonful Curry Powder Salt

Cook this with the app: pantry check, scaling, and the assistant.