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Chestnut Patties

Name: Chestnut Patties
Yield: 1 servings
Ingredients: Chestnut meats, 1 cupful; Flour, 5 tablespoons; Pulverized sugar, 1 cup; Baking-powder, 1 teaspoon; Egg, 1; Cinnamon

From Around-the-world cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

992Calories

11 gProtein

232 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories992 kcal

Protein11 g

Carbohydrates232 g

Fiber0 g

Sugars201 g

Total Fat6 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium544 mg

Potassium127 mg

Calcium298 mg

Iron3.7 mg

Magnesium18 mg

Phosphorus238 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.7 mg

Folate86 mcg

Choline147 mg

Caffeine0 mg

Water42 g

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 23. The excerpt below is the record exactly as published.

CHESTNUT PATTIES Chestnut meats, 1 cupful, Flour, 5 tablespoons. Pulverized sugar, 1 cup, Baking-powder, 1 teaspoon. Egg, 1, Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.