Baked Liver
From Around-the-world cook book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 27. The excerpt below is the record exactly as published.
BAKED LIVEE Take one calf's liver; wash and wipe it dry. Lard it with strips of pork. Dredge flour over it, salt it
Cook this with the app: pantry check, scaling, and the assistant.