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Sour Chicken
From Around-the-world cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
537Calories
36 gProtein
37 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories537 kcal
Protein36 g
Carbohydrates37 g
Fiber4.4 g
Sugars6.5 g
Total Fat27 g
Saturated Fat7.6 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.7 g
Omega-30 g
Cholesterol128 mg
Sodium140 mg
Potassium628 mg
Calcium95 mg
Iron4.1 mg
Magnesium69 mg
Phosphorus327 mg
Zinc2.8 mg
Copper0.2 mg
Manganese3.5 mg
Vitamin D0.3 mcg
Vitamin C14 mg
Vitamin A72 mcg
Vitamin E1 mg
Vitamin K10 mcg
Vitamin B60.8 mg
Vitamin B120.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)14 mg
Folate81 mcg
Choline113 mg
Caffeine0 mg
Water273 g
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 31. The excerpt below is the record exactly as published.
SOUR CHICKEN GERMAN Chicken, Vinegar, Bay leaves, Cloves, Onion, Browned flour
Cook this with the app: pantry check, scaling, and the assistant.