Spanish Steak
From Around-the-world cook book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 26. The excerpt below is the record exactly as published.
SPANISH STEAK Ham, Mustard, Sugar, Bread-crumbs. Cut a slice of ham 3 inches thick, and boil until tender. Then place it in a baking-pan, and cover thickly with mustard and sugar. Put bread-crumbs on the top
Cook this with the app: pantry check, scaling, and the assistant.