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Somerset Club Croquettes
From Around-the-world cook book, 1913
Serves 2
Serve on a folded napkin, garnished with green, with a salad course.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
587Calories
31 gProtein
17 gCarbs
60 gFat
Full nutrition (31 nutrients)
Calories587 kcal
Protein31 g
Carbohydrates17 g
Sugars6.1 g
Total Fat60 g
Saturated Fat17 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol136 mg
Sodium536 mg
Potassium260 mg
Calcium682 mg
Iron0.8 mg
Magnesium38 mg
Phosphorus481 mg
Zinc3.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin A274 mcg
Vitamin E3.4 mg
Vitamin K1.8 mcg
Vitamin B60.1 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1 mg
Folate34 mcg
Choline22 mg
Water165 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 22. The excerpt below is the record exactly as published.
SOMERSET CLUB CROaUETTES Cheese, 1% cups, Eggs, 2 yolks, Butter, 3 tablespoons, Flour, 3 tablespoons, Milk, 1 cup (scant), Salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.