Vegetarian's Loaf, No. 2

Ingredients

• Stale white bread-crumbs, 3 pints
• Milk, 1 pint
• Nut-meats, 3 cups
• Eggs, 3
• Melted butter, % pound
• Celery, cut fine, 1 pint
• Salt, 1 1/2 teaspoons
• Ground black pepper, 1/2 teaspoon
• Cayenne, 1/4 teaspoon
• Dried sage leaves, 1 teaspoon
• Summer savory, 1/2 teaspoon
• Minced parsley, 1 tablespoon
• Sour apple (cut fine), 1

Method

1. 1

   Crumble the inside of stale white bread, and cut the crust fine.

2. 2

   Dry it for 2 hours in a warm oven.

3. 3

   To 3 pints of the crumbs (measured before drying), add a teaspoon and a half of salt, the parsley, minced fine, the sage leaves, crumbled fine before measuring, and the black and cayenne peppers.

4. 4

   Also add the celery finely chopped, and the sour apple chopped in bits.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 33. The excerpt below is the record exactly as published.

Salt, 114 teaspoons, Parsley, finely chopped, 1 teaspoon, White sauce, or tomato sauce, parsley sprigs. 95 MEATS AROUND-THE-WORLD COOK BOOK Melt the butter, add the flour, and stir till well blended. Then gradually pour on the milk, stirring constantly. Bring to the boiling-point, then add the bread-crumbs and the yolks of the eggs which have been beaten until thick and lemon- colored. Also add the macaroni and fowl. The fowl should be cut in strips. The breast is preferable. Add 1 tablespoon of canned pimentoes cut in small pieces, the mushrooms cut in strips, cream, beaten till stiff, salt, and parsley. Stir until well mixed, then put in the whites of the eggs beaten until stiff, and stir them lightly in. Turn into a pan or mold lined with buttered paper, and bake in a moderate oven until firm. Remove to a hot serving dish, and pour round it a tomato sauce or a white sauce, to which sauted mushroom-caps have been added. Garnish with sprigs of parsley. SUBSTITUTES FOR MEATS VEGETARIAN'S LOAF, NO. 1 Stale white bread-crumbs, li^ cups, Nut-meats, 1 cup, Onion, 1, Green pepper, 1, Tomato, 1, * Lemon, 1 (juice, only), Apple, 1, Butter, 2 teaspoons, Egg, 1, Salt, 1 teaspoon, Milk. Soak the bread in all the milk it will take up. Chop all fine, shape in a loaf and put into a greased pan and bake for 20 or 30 minutes. Chicken or beef gravy may also be 96 AROUND-THE-WORLD COOK BOOK MEATS used to moisten. This may also be used for croquettes. Garnish with slices of orangre, and sprigs of parsley. VEGETARIAN'S LOAF, NO. 2 Stale white bread-crumbs, 3 pints, Milk, 1 pint, Nut-meats, 3 cups, Eggs, 3, Melted butter, % pound. Celery, cut fine, 1 pint. Salt, li/o teaspoons, Ground black pepper, i/^ teaspoon, Cayenne, i/4 teaspoon. Dried sage leaves, 1 teaspoon. Summer savory, % teaspoon, Minced parsley, 1 tablespoon. Sour apple (cut fine), 1

Cook this with the app: pantry check, scaling, and the assistant.