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Turkey Dressing, No. 1

Name: Turkey Dressing, No. 1
Yield: 1 servings
Ingredients: Bread, 1/2 loaf; Milk, 2 cups; Pecans, or English walnuts, 1/2 cup; Butter, 2 tablespoons; Onion juice, 1 tablespoon; Celery, 1 stalk; Worcestershire, 1 tablespoon; Salt and pepper

From Around-the-world cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

847Calories

28 gProtein

50 gCarbs

82 gFat

Full nutrition (34 nutrients)

Calories847 kcal

Protein28 g

Carbohydrates50 g

Fiber4.2 g

Sugars27 g

Total Fat82 g

Saturated Fat13 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat31 g

Omega-30.1 g

Cholesterol121 mg

Sodium576 mg

Potassium1287 mg

Calcium760 mg

Iron3.3 mg

Magnesium162 mg

Phosphorus778 mg

Zinc4.1 mg

Copper0.8 mg

Manganese2.1 mg

Vitamin D4.7 mcg

Vitamin C3.2 mg

Vitamin A157 mcg

Vitamin E0.3 mg

Vitamin K1.3 mcg

Vitamin B60.8 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.8 mg

Folate4.2 mcg

Choline88 mg

Caffeine0 mg

Water511 g

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 25. The excerpt below is the record exactly as published.

TURKEY DRESSING, NO. 1 Bread, 1/2 loaf, Milk, 2 cups. Pecans, or English walnuts, % cup, Butter, 2 tablespoons, 74 AROUND-THE-WORLD COOK BOOK MEATS Onion juice, 1 tablespoon, Celery, 1 stalk, Worcestershire, 1 tablespoon, Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.