German Globes

Ingredients

• Potatoes, medium, 7
• Flour, 1/^ pound
• Eggs, 4
• Melted butter, 3 tablespoons
• Milk, % cup
• Salt
• Chopped boiled ham
• Thick sour cream

Method

1. 1

   Bake the potatoes in their skins, and rub them through a sieve.

2. 2

   In a bowl, mix a little salt, 0.5 pound of flour, a yeast-cake, the 4 yolks of the eggs, melted butter, the potatoes, and 0.5 cup of milk.

3. 3

   Mix thoroughly, cover, and leave for an hour to rise.

4. 4

   Roll thin, cut with a round cutter, wet edges with egg white, fill with ham and sour cream, press edges, and let rise for 2 hours.

5. 5

   Fry in deep hot lard like doughnuts.

6. 6

   Serve with mushroom sauce.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 23. The excerpt below is the record exactly as published.

GERMAN GLOBES Potatoes, medium, 7, Flour, 1/^ pound. Eggs, 4, Melted butter, 3 tablespoons Milk, % cup, Salt, Chopped boiled ham, Thick sour cream

Cook this with the app: pantry check, scaling, and the assistant.