Recipes from Around-the-world cook book

Records 151 to 200 of 543, in reading order. Each links to a modern interpretation.

Vegetarian Cutletp. 34 Vegetable Roastp. 34 Macaroni (Italy)p. 35 Turkish Pilaup. 35 Macaroni (Mexico)p. 36 Macaroni (Italian Method, No. 2)p. 36 Macaroni (Prance)p. 36 Macaroni (Spain)p. 36 Macaroni (America)p. 37 Lyonnaise Potatoesp. 38 Potato Soufflép. 38 Fried Potato Ballsp. 38 Sweet Potato Croquettesp. 38 Spinach Soufflép. 38 Spinach Puddingp. 38 Creamed Onionsp. 39 Scalloped Onionsp. 39 Stuffed Bermudasp. 39 Baked Onionsp. 39 Baked Onionsp. 39 Bed Cabbagep. 39 Scalloped Cauliflowerp. 40 Stuffed Cucumbersp. 40 Cucumber Frittersp. 40 Broiled Eggplantp. 40 Turkish Eggplantp. 40 Eggplant a la Creolep. 40 Fried Green Tomatoesp. 41 Fried Ripe Tomatoesp. 41 Stewed Tomatoes and Okrap. 41 Deviled Tomatoesp. 41 Deviled Tomatoesp. 41 Stuffed Tomatoesp. 41 Green Corn Omelettep. 41 Fried Cornp. 41 Fried Green Peppersp. 41 Stuffed Green Peppersp. 41 Stuffed Peppersp. 42 Mexican Stuffed Peppersp. 42 Corn Frittersp. 43 Corn Frittersp. 43 Corn Puddingp. 43 Corn Puddingp. 43 German Turnipsp. 43 Mashed Carrotsp. 43 Browned Carrotsp. 43 Carrot Ballsp. 44 Squash Puddingp. 44 Hominy Croquettesp. 44 Celery Frittersp. 44