vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Vegetarian's Loaf, No. 1
From Around-the-world cook book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 33. The excerpt below is the record exactly as published.
VEGETARIAN'S LOAF, NO. 1 Stale white bread-crumbs, li^ cups, Nut-meats, 1 cup, Onion, 1, Green pepper, 1, Tomato, 1, * Lemon, 1 (juice, only), Apple, 1, Butter, 2 teaspoons, Egg, 1, Salt, 1 teaspoon, Milk
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