vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Stuffed Tomatoes
From Around-the-world cook book, 1913
Serves 4
An excellent dish for breakfast or lunch.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 22. The excerpt below is the record exactly as published.
the grated cheese, bread-crumbs, melted butter, salt, cayenne, and raw mustard
Cook this with the app: pantry check, scaling, and the assistant.