Superior Chicken
From Anson County cook book, 1928
(Tested.)
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 11. The excerpt below is the record exactly as published.
SUPERIOR CHICKEN Boil hen until tender, and dice. To one hen, one bunch of celery chopped and cooked separately in salt water. Then into long, flat baking dish place layer of hard-boiled eggs, then layer of chicken, cooked celery, and almonds, cut lengthwise. Cover this with cream dressing well seasoned
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