Baked Egg Plant
From Anson County cook book, 1928
— Mrs. Thomas C. Coxe.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 20. The excerpt below is the record exactly as published.
BAKED EGG PLANT Use medium-sized egg plant and bake until tender. Cut in halves (lengthwise). Hollow out center and season with salt, pepper and butter. Replace in hull, sprinkle top with bread crumbs and bit of butter. Place in pan with little water
Cook this with the app: pantry check, scaling, and the assistant.