Cajun/Creoledinner

Gumbo

Name: Gumbo
Cuisine: Cajun/Creole
Ingredients: Cut up one quart of okra; add 1 quart of tomatoes; 1 small minced onion; 2 tablespoons of Franklin sugar; 1 tablespoon of butter; salt and pepper to taste

From Anson County cook book, 1928

— Mrs. F. M. Little.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 19. The excerpt below is the record exactly as published.

GUMBO Cut up one quart of okra, add 1 quart of tomatoes, 1 small minced onion, 2 tablespoons of Franklin sugar, 1 tablespoon of butter, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.