Chicken Timbales

Ingredients

• 2 tablespoons butter
• ¼ cup stale bread crumbs
• Two-thirds cup milk
• 1 cup chopped cooked chicken
• ½ tablespoon chopped parsley
• 2 eggs
• Salt and pepper

Method

1. 1

   Melt butter, add crumbs and milk, cook for five minutes while stirring.

2. 2

   Add chicken, parsley, and beaten eggs, season with salt and pepper.

3. 3

   Turn into buttered molds, fill two-thirds full, set in hot water, cover, and bake for twenty minutes.

4. 4

   Serve with cream sauce.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 13. The excerpt below is the record exactly as published.

CHICKEN TLM BALES 2 tablespoons butter V4 cup stale bread crumbs Two-thirds cup milk Salt and 1 cup chopped cooked chicken V2 tablespoon chopped parsley 2 eggs pepper Melt butter, add crumbs and milk, cook five minutes, stirring constantly, add chicken, parsley and egg slightly beaten, season, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.