Spiced Sweet Potatoes
From Anson County cook book, 1928
— Mrs. Henry Little.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 20. The excerpt below is the record exactly as published.
SPICED SWEET POTATOES Boil small potatoes. Make syrup of two cups sugar to one cup water. Add lA: cup butter, cinnamon, spice, and cloves
Cook this with the app: pantry check, scaling, and the assistant.