Brown Sauce
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 10. The excerpt below is the record exactly as published.
BROWN SAUCE Melt three tablespoons butter. Add three tablespoons flour, one cup brown stock, one-fourth teaspoon salt and pepper, a few drops of onion juice.
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