Americandinner

Barbecued Chicken

Name: Barbecued Chicken
Cuisine: American
Ingredients: 1 2-lb chicken; ½ lb. butter; 1 cup vinegar; ½ cup water; a little red pepper broken up

From Anson County cook book, 1928

Serve with brown sauce.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 14. The excerpt below is the record exactly as published.

BARBECUED CHICKEN 1 2-lb chicken M lb. butter 1 cup vinegar y2 cup water

Cook this with the app: pantry check, scaling, and the assistant.