Baked Eggs No. 2

Name: Baked Eggs No. 2
Ingredients: 4 hard boiled eggs; 1 cup grated cheese; Bread crumbs; Cream sauce.

From Anson County cook book, 1928

— Mrs. H. B. Covington.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 16. The excerpt below is the record exactly as published.

BAKED EGGS NO. 2 4 hard boiled eggs Bread crumbs 1 cup grated cheese Cream sauce.

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