Tomato Sauce

Ingredients

• one-half can tomatoes
• one-half onion
• one teaspoon parsley
• two tablespoons butter
• two tablespoons flour
• a pinch of soda

Method

1. 1

   Cook tomatoes, onion, and parsley for 20 minutes, then sieve.

2. 2

   Melt butter, add flour, and stir in tomato juice.

3. 3

   Cook for 5 minutes, then add salt, pepper, and soda.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 10. The excerpt below is the record exactly as published.

TOMATO SAUCE Put together in saucepan one-half can tomatoes, one-half onion, one teaspoon parsley. Cook twenty minutes, then rub through sieve. Melt two tablespoons butter in another pan. Add two tablespoons flour until smooth Add the tomato juice slowly, stirring constantly. Cook five minutes. Then add salt and pepper and a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.