Stewed Chicken (Spanish Style)
From Anson County cook book, 1928
Beef may be stewed in the same way.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 14. The excerpt below is the record exactly as published.
STEWED CHICKEN (SPANISH STYLE) Joint grown chicken, salt and pepper it. Cut up a small piece of salt pork into little squares and put in pot to brown. Put in chicken and stir, cover and let siimmer. Cut up onion and tomato and when the water drie? out brown chicken in the onion and tomato, adding lard
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