Parsley Potatoes
From Anson County cook book, 1928
An appetizing supper dish. — Mrs. J. D. Homo.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 19. The excerpt below is the record exactly as published.
PARSLEY POTATOES Cook potatoes and dice, adding salt and pepper. Make rich cream sauce, put potatoes into sauce pan, turning gently until piping hot, add finely chopped parsley last thing
Cook this with the app: pantry check, scaling, and the assistant.