Dressing For Baked Chicken or Turkey

Ingredients

• 3 cups bread crumbs
• 1 cup cold hominy or muffin
• XA spoon Royal baking powder
• Three beaten eggs
• small onion
• add butter, salt and pepper to taste

Method

1. 1

   Pour sufficient stock over the mixture to soften.

2. 2

   Add beaten eggs, onion, celery, and sage.

3. 3

   If not rich enough, add butter, salt, and pepper.

4. 4

   If bread is heavy, add a pinch of soda in boiling water and stir into dressing.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 11. The excerpt below is the record exactly as published.

Dressing For Baked Chicken or Turkey 3 cups bread crumbs 1 cup cold hominy or muffin XA spoon Royal baking powder Pour over this sufficient stock to soften. Three beaten eggs, small onion, fresh celery chopped, or celery seed, and pinch of sage. If not rich enough, add butter, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.