Baked Eggs No. 1
From Anson County cook book, 1928
— Mrs. Thos G. Wall.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 15. The excerpt below is the record exactly as published.
BAKED EGGS NO. 1 Mix bread or cracker crumbs, seasoned with butter, salt, pepper and sage as for stuffing. Add to this, one cup chopped chicken, or other kind of meat, and a pinch Royal baking powder. Fill buttered muffin tins half full of this mixture, break an egg on top of each.
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